Thang Co Soup

Thang Co is created by Hmong people in Vietnam, Someone tried to explain the word by Chinese-Vietnamese pronunciation  Thang Co means soup of bones.The dish is traditionally made from horse meat, including almost all the offal such as intestines, liver, and kidneys, but beef and pork may also be used.The meat and offal are cut…

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Hmong Apple Wine in Sapa

Lao Cai province  is a best land to grow wild apple (H’Mong apple). H’Mong apple on Hoang Lien Son Mountain and it’s fruit keeps the flavors of forest and Lao Cai where people can find many special and typical kinds of wine such as San Lung in Bat Xat, Corn Wine in Bac Ha, Rice…

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Bac Ha Sour Noodle

Not exactly sour soup came from and of the nation, but, with most of the highland ethnic groups: Hmong, Dao, Tay, Nung ethnic or even used to live on the mountain headlines such as:Thu Lao, Ha Nhi … sour soup is rustic, indispensable. Each session, she, her pulses beautiful in colorful costumes, swooping on sour…

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River fish

Sapa residents are also very fond of their fish. One type called Stream fish, because they are residents of the areas mountainous streams or brooks. Stream fish are various in types from white fattened-body fish such as ditch fish, goby to the fish whose color is mixed between black and stone moss color. Sapa Stream fish are usually…

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